A diet high in protein, dairy, and calcium attenuates bone loss over twelve months of weight loss and maintenance relative to a conventional high-carbohydrate diet in adults

Matthew P. Thorpe, Edward H. Jacobson, Donald K. Layman, Xuming He, Penny M. Kris-Etherton, Ellen M. Evans

Research output: Contribution to journal › Article › peer-review

79 Scopus citations

Fingerprint

Dive into the research topics of 'A diet high in protein, dairy, and calcium attenuates bone loss over twelve months of weight loss and maintenance relative to a conventional high-carbohydrate diet in adults'. Together they form a unique fingerprint.

Medicine & Life Sciences