A diet high in protein, dairy, and calcium attenuates bone loss over twelve months of weight loss and maintenance relative to a conventional high-carbohydrate diet in adults

Matthew P. Thorpe, Edward H. Jacobson, Donald K. Layman, Xuming He, Penny M. Kris-Etherton, Ellen M. Evans

Research output: Contribution to journalArticlepeer-review

66 Scopus citations

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Medicine & Life Sciences