A low cost adiabatic process controller for measurement of heat evolved during fermentation

Ramaswamy C. Anantheswaran, Y. D. Hang, M. R. McLellan, E. E. Woodams

Research output: Contribution to journalArticle

2 Scopus citations


A control system for maintaining a fermentation process in an adiabatic condition using equipment commonly available in a research laboratory is described. It consists of a water bath controlled at the same temperature as that of the fermentation chamber by means of a temperature differential sensing circuit.

Original languageEnglish (US)
Pages (from-to)221-224
Number of pages4
JournalBiotechnology Letters
Issue number4
Publication statusPublished - Apr 1 1984


All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Bioengineering
  • Applied Microbiology and Biotechnology

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