A low cost adiabatic process controller for measurement of heat evolved during fermentation

Ramaswamy C. Anantheswaran, Y. D. Hang, M. R. McLellan, E. E. Woodams

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

A control system for maintaining a fermentation process in an adiabatic condition using equipment commonly available in a research laboratory is described. It consists of a water bath controlled at the same temperature as that of the fermentation chamber by means of a temperature differential sensing circuit.

Original languageEnglish (US)
Pages (from-to)221-224
Number of pages4
JournalBiotechnology Letters
Volume6
Issue number4
DOIs
StatePublished - Apr 1984

Fingerprint

Fermentation
Hot Temperature
Costs and Cost Analysis
Controllers
Temperature
Research laboratories
Baths
Costs
Control systems
Equipment and Supplies
Water
Networks (circuits)
Research

All Science Journal Classification (ASJC) codes

  • Biotechnology

Cite this

Anantheswaran, Ramaswamy C. ; Hang, Y. D. ; McLellan, M. R. ; Woodams, E. E. / A low cost adiabatic process controller for measurement of heat evolved during fermentation. In: Biotechnology Letters. 1984 ; Vol. 6, No. 4. pp. 221-224.
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A low cost adiabatic process controller for measurement of heat evolved during fermentation. / Anantheswaran, Ramaswamy C.; Hang, Y. D.; McLellan, M. R.; Woodams, E. E.

In: Biotechnology Letters, Vol. 6, No. 4, 04.1984, p. 221-224.

Research output: Contribution to journalArticle

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