Adding n-3 fatty acids to foods

D. Djordjevic, J. Alamed, H. Faraji, C. Faustman, John Neil Coupland, R. Hollender, D. G. Peterson, Robert F. Roberts, D. J. McClements, E. A. Decker

Research output: Contribution to specialist publicationArticle

4 Scopus citations
Original languageEnglish (US)
Volume16
No1
Specialist publicationINFORM - International News on Fats, Oils and Related Materials
StatePublished - Dec 1 2005

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Food Science
  • Chemistry(all)

Cite this

Djordjevic, D., Alamed, J., Faraji, H., Faustman, C., Coupland, J. N., Hollender, R., Peterson, D. G., Roberts, R. F., McClements, D. J., & Decker, E. A. (2005). Adding n-3 fatty acids to foods. INFORM - International News on Fats, Oils and Related Materials, 16(1).