Adding n-3 fatty acids to foods

D. Djordjevic, J. Alamed, H. Faraji, C. Faustman, John Neil Coupland, R. Hollender, D. G. Peterson, Robert F. Roberts, D. J. McClements, E. A. Decker

Research output: Contribution to specialist publicationArticle

4 Citations (Scopus)
Original languageEnglish (US)
Volume16
No1
Specialist publicationINFORM - International News on Fats, Oils and Related Materials
StatePublished - Dec 1 2005

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Omega-3 Fatty Acids

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Food Science
  • Chemistry(all)

Cite this

Djordjevic, D., Alamed, J., Faraji, H., Faustman, C., Coupland, J. N., Hollender, R., ... Decker, E. A. (2005). Adding n-3 fatty acids to foods. INFORM - International News on Fats, Oils and Related Materials, 16(1).
Djordjevic, D. ; Alamed, J. ; Faraji, H. ; Faustman, C. ; Coupland, John Neil ; Hollender, R. ; Peterson, D. G. ; Roberts, Robert F. ; McClements, D. J. ; Decker, E. A. / Adding n-3 fatty acids to foods. In: INFORM - International News on Fats, Oils and Related Materials. 2005 ; Vol. 16, No. 1.
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Djordjevic, D, Alamed, J, Faraji, H, Faustman, C, Coupland, JN, Hollender, R, Peterson, DG, Roberts, RF, McClements, DJ & Decker, EA 2005, 'Adding n-3 fatty acids to foods' INFORM - International News on Fats, Oils and Related Materials, vol. 16, no. 1.

Adding n-3 fatty acids to foods. / Djordjevic, D.; Alamed, J.; Faraji, H.; Faustman, C.; Coupland, John Neil; Hollender, R.; Peterson, D. G.; Roberts, Robert F.; McClements, D. J.; Decker, E. A.

In: INFORM - International News on Fats, Oils and Related Materials, Vol. 16, No. 1, 01.12.2005.

Research output: Contribution to specialist publicationArticle

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T1 - Adding n-3 fatty acids to foods

AU - Djordjevic, D.

AU - Alamed, J.

AU - Faraji, H.

AU - Faustman, C.

AU - Coupland, John Neil

AU - Hollender, R.

AU - Peterson, D. G.

AU - Roberts, Robert F.

AU - McClements, D. J.

AU - Decker, E. A.

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Djordjevic D, Alamed J, Faraji H, Faustman C, Coupland JN, Hollender R et al. Adding n-3 fatty acids to foods. INFORM - International News on Fats, Oils and Related Materials. 2005 Dec 1;16(1).