Agrobiodiversity and a sustainable food future

Karl S. Zimmerer, Stef De Haan

Research output: Contribution to journalComment/debate

10 Citations (Scopus)
Original languageEnglish (US)
Article number17047
JournalNature Plants
Volume3
Issue number4
DOIs
StatePublished - Apr 6 2017

All Science Journal Classification (ASJC) codes

  • Plant Science

Cite this

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title = "Agrobiodiversity and a sustainable food future",
author = "Zimmerer, {Karl S.} and {De Haan}, Stef",
year = "2017",
month = "4",
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doi = "10.1038/nplants.2017.47",
language = "English (US)",
volume = "3",
journal = "Nature Plants",
issn = "2055-026X",
publisher = "Palgrave Macmillan Ltd.",
number = "4",

}

Agrobiodiversity and a sustainable food future. / Zimmerer, Karl S.; De Haan, Stef.

In: Nature Plants, Vol. 3, No. 4, 17047, 06.04.2017.

Research output: Contribution to journalComment/debate

TY - JOUR

T1 - Agrobiodiversity and a sustainable food future

AU - Zimmerer, Karl S.

AU - De Haan, Stef

PY - 2017/4/6

Y1 - 2017/4/6

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U2 - 10.1038/nplants.2017.47

DO - 10.1038/nplants.2017.47

M3 - Comment/debate

C2 - 28383070

AN - SCOPUS:85017132862

VL - 3

JO - Nature Plants

JF - Nature Plants

SN - 2055-026X

IS - 4

M1 - 17047

ER -