AHA dietary guidelines. Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

R. M. Krauss, R. H. Eckel, B. Howard, L. J. Appel, S. R. Daniels, R. J. Deckelbaum, Jr Erdman, P. Kris-Etherton, I. J. Goldberg, T. A. Kotchen, A. H. Lichtenstein, W. E. Mitch, R. Mullis, K. Robinson, J. Wylie-Rosett, S. St. Jeor, J. Suttie, D. L. Tribble, T. L. Bazzarre

Research output: Contribution to journalReview article

185 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)2751-2766
Number of pages16
JournalStroke
Volume31
Issue number11
DOIs
StatePublished - Jan 1 2000

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Nutrition Policy
Primary Prevention
Health Promotion
Heart Diseases
Diabetes Mellitus
Cardiovascular Diseases
Obesity
Stroke
Cholesterol
Diet
Blood Pressure
Hypertension
Delivery of Health Care

All Science Journal Classification (ASJC) codes

  • Clinical Neurology
  • Cardiology and Cardiovascular Medicine
  • Advanced and Specialized Nursing

Cite this

Krauss, R. M., Eckel, R. H., Howard, B., Appel, L. J., Daniels, S. R., Deckelbaum, R. J., ... Bazzarre, T. L. (2000). AHA dietary guidelines. Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Stroke, 31(11), 2751-2766. https://doi.org/10.1161/01.STR.31.11.2751
Krauss, R. M. ; Eckel, R. H. ; Howard, B. ; Appel, L. J. ; Daniels, S. R. ; Deckelbaum, R. J. ; Erdman, Jr ; Kris-Etherton, P. ; Goldberg, I. J. ; Kotchen, T. A. ; Lichtenstein, A. H. ; Mitch, W. E. ; Mullis, R. ; Robinson, K. ; Wylie-Rosett, J. ; St. Jeor, S. ; Suttie, J. ; Tribble, D. L. ; Bazzarre, T. L. / AHA dietary guidelines. Revision 2000 : A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. In: Stroke. 2000 ; Vol. 31, No. 11. pp. 2751-2766.
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Krauss, RM, Eckel, RH, Howard, B, Appel, LJ, Daniels, SR, Deckelbaum, RJ, Erdman, J, Kris-Etherton, P, Goldberg, IJ, Kotchen, TA, Lichtenstein, AH, Mitch, WE, Mullis, R, Robinson, K, Wylie-Rosett, J, St. Jeor, S, Suttie, J, Tribble, DL & Bazzarre, TL 2000, 'AHA dietary guidelines. Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association', Stroke, vol. 31, no. 11, pp. 2751-2766. https://doi.org/10.1161/01.STR.31.11.2751

AHA dietary guidelines. Revision 2000 : A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. / Krauss, R. M.; Eckel, R. H.; Howard, B.; Appel, L. J.; Daniels, S. R.; Deckelbaum, R. J.; Erdman, Jr; Kris-Etherton, P.; Goldberg, I. J.; Kotchen, T. A.; Lichtenstein, A. H.; Mitch, W. E.; Mullis, R.; Robinson, K.; Wylie-Rosett, J.; St. Jeor, S.; Suttie, J.; Tribble, D. L.; Bazzarre, T. L.

In: Stroke, Vol. 31, No. 11, 01.01.2000, p. 2751-2766.

Research output: Contribution to journalReview article

TY - JOUR

T1 - AHA dietary guidelines. Revision 2000

T2 - A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

AU - Krauss, R. M.

AU - Eckel, R. H.

AU - Howard, B.

AU - Appel, L. J.

AU - Daniels, S. R.

AU - Deckelbaum, R. J.

AU - Erdman, Jr

AU - Kris-Etherton, P.

AU - Goldberg, I. J.

AU - Kotchen, T. A.

AU - Lichtenstein, A. H.

AU - Mitch, W. E.

AU - Mullis, R.

AU - Robinson, K.

AU - Wylie-Rosett, J.

AU - St. Jeor, S.

AU - Suttie, J.

AU - Tribble, D. L.

AU - Bazzarre, T. L.

PY - 2000/1/1

Y1 - 2000/1/1

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U2 - 10.1161/01.STR.31.11.2751

DO - 10.1161/01.STR.31.11.2751

M3 - Review article

C2 - 11062305

AN - SCOPUS:0033755730

VL - 31

SP - 2751

EP - 2766

JO - Stroke

JF - Stroke

SN - 0039-2499

IS - 11

ER -