AHA scientific statement: Summary of the scientific conference on dietary fatty acids and cardiovascular health

P. Kris-Etherton, S. R. Daniels, R. H. Eckel, M. Engler, B. V. Howard, R. M. Krauss, A. H. Lichtenstein, F. Sacks, S. St. Jeor, M. Stampfer, S. M. Grundy, L. J. Appel, T. Byers, H. Campos, G. Cooney, M. A. Denke, E. Kennedy, P. Marckmann, T. A. Pearson, G. RiccardiL. L. Rudel, M. Rudrum, Frank Sacks, Daniel T. Stein, R. P. Tracy, V. Ursin, R. A. Vogel, P. L. Zock, T. L. Bazzarre, J. Clark

Research output: Contribution to journalArticlepeer-review

50 Scopus citations
Original languageEnglish (US)
Pages (from-to)1322-1326
Number of pages5
JournalJournal of Nutrition
Volume131
Issue number4
DOIs
StatePublished - 2001

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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