Algae intoxication in livestock and waterfowl.

Val Richard Beasley, W. O. Cook, A. M. Dahlem, S. B. Hooser, R. A. Lovell, W. M. Valentine

Research output: Contribution to journalArticle

78 Citations (Scopus)

Abstract

Blue-green algae toxins include (1) hepatotoxic peptides that are known to be toxic to cattle, dogs, swine, waterfowl, and sometimes other species; (2) a nicotinic agonist neurotoxin that appears to be toxic to a wide range of animal species; (3) a peripheral-acting cholinesterase inhibitor that is very toxic to swine, birds, and dogs; (4) toxins that impair nervous transmission by blocking sodium channels in nerve cells; and (5) lipopolysaccharide endotoxins. This article provides current information on the mechanisms of action of the primary toxins recognized to date as well as on procedures important in the diagnosis and management of some of the more common cyanobacterial toxicoses in livestock and waterfowl.

Original languageEnglish (US)
Pages (from-to)345-361
Number of pages17
JournalThe Veterinary clinics of North America. Food animal practice
Volume5
Issue number2
DOIs
StatePublished - Jan 1 1989

Fingerprint

algae
Poisons
Livestock
waterfowl
poisoning
toxins
livestock
Swine
cholinesterase inhibitors
Nicotinic Agonists
Dogs
swine
sodium channels
neurotoxins
Sodium Channels
dogs
Cholinesterase Inhibitors
Neurotoxins
endotoxins
Endotoxins

All Science Journal Classification (ASJC) codes

  • Food Animals

Cite this

Beasley, Val Richard ; Cook, W. O. ; Dahlem, A. M. ; Hooser, S. B. ; Lovell, R. A. ; Valentine, W. M. / Algae intoxication in livestock and waterfowl. In: The Veterinary clinics of North America. Food animal practice. 1989 ; Vol. 5, No. 2. pp. 345-361.
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Algae intoxication in livestock and waterfowl. / Beasley, Val Richard; Cook, W. O.; Dahlem, A. M.; Hooser, S. B.; Lovell, R. A.; Valentine, W. M.

In: The Veterinary clinics of North America. Food animal practice, Vol. 5, No. 2, 01.01.1989, p. 345-361.

Research output: Contribution to journalArticle

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