An Update of Trans-Fat Reduction in the American Diet

Susan Borra, Penny Margaret Kris-Etherton, Judith G. Dausch, Shirley Yin-Piazza

Research output: Contribution to journalArticle

11 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)2048-2050
Number of pages3
JournalJournal of the American Dietetic Association
Volume107
Issue number12
DOIs
StatePublished - Dec 1 2007

Fingerprint

Trans Fatty Acids
Food Supply
trans fatty acids
Dietary Fats
Cooking
dietary fat
cooking
Fats
Diet
lipids
diet

All Science Journal Classification (ASJC) codes

  • Food Science
  • Nutrition and Dietetics

Cite this

Borra, Susan ; Kris-Etherton, Penny Margaret ; Dausch, Judith G. ; Yin-Piazza, Shirley. / An Update of Trans-Fat Reduction in the American Diet. In: Journal of the American Dietetic Association. 2007 ; Vol. 107, No. 12. pp. 2048-2050.
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An Update of Trans-Fat Reduction in the American Diet. / Borra, Susan; Kris-Etherton, Penny Margaret; Dausch, Judith G.; Yin-Piazza, Shirley.

In: Journal of the American Dietetic Association, Vol. 107, No. 12, 01.12.2007, p. 2048-2050.

Research output: Contribution to journalArticle

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