Antimicrobial activity of polysaccharides extracted from medicinal mushrooms on Campylobacter jejuni and Staphylococcus aureus

Jasna Kovač, Anita Klaus, Maja Kozarski, Miomir Nikšić, Peter Raspor, Sonja Smole Možina

Research output: Contribution to conferencePaper

Abstract

Modern consumers demand for fresh and minimally treated food products is dictating a trend of reducing the use of man-made chemical preservatives, although this could increase health risk, caused by foodborne pathogens and spoilage. Therefore the interest in finding new natural antimicrobials and antioxidants is increasing. We investigated antimicrobial activity of hot water and hot alkali extracted polysaccharides from selected medicinal mushrooms, which are known for their broad spectrum of health promoting activities. The most effective against Staphylococcus aureus and Campylobacter jejuni were crude hot water extracts of Phellinus linteus and Ganoderma lucidum, composed of a mixture of polysaccharides and phenolic compounds and partially purified extract of G. lucidum. MIC (minimal inhibitory concentration) of P. linteus and G. lucidum crude extracts were 5 mg/ml and >10 mg/ml on S. aureus, and 10 mg/ml on C. jejuni, respectively. These extracts showed considerable bacteriostatic effect against gram-negative C. jejuni already in concentration of 0.25 MIC. Lower antimicrobial effect was observed on S. aureus.

Original languageEnglish (US)
Pages596-601
Number of pages6
StatePublished - Jan 1 2012
Event6th Central European Congress on Food, CEFood 2012 - Novi Sad, Serbia
Duration: May 23 2012May 26 2012

Other

Other6th Central European Congress on Food, CEFood 2012
CountrySerbia
CityNovi Sad
Period5/23/125/26/12

Fingerprint

Reishi
Campylobacter jejuni
Agaricales
Ganoderma lucidum
Polysaccharides
Staphylococcus aureus
polysaccharides
Phellinus linteus
anti-infective agents
extracts
Water
Health
Alkalies
Complex Mixtures
health promotion
consumer demand
anti-infective properties
food pathogens
preservatives
Antioxidants

All Science Journal Classification (ASJC) codes

  • Food Science

Cite this

Kovač, J., Klaus, A., Kozarski, M., Nikšić, M., Raspor, P., & Možina, S. S. (2012). Antimicrobial activity of polysaccharides extracted from medicinal mushrooms on Campylobacter jejuni and Staphylococcus aureus. 596-601. Paper presented at 6th Central European Congress on Food, CEFood 2012, Novi Sad, Serbia.
Kovač, Jasna ; Klaus, Anita ; Kozarski, Maja ; Nikšić, Miomir ; Raspor, Peter ; Možina, Sonja Smole. / Antimicrobial activity of polysaccharides extracted from medicinal mushrooms on Campylobacter jejuni and Staphylococcus aureus. Paper presented at 6th Central European Congress on Food, CEFood 2012, Novi Sad, Serbia.6 p.
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Kovač, J, Klaus, A, Kozarski, M, Nikšić, M, Raspor, P & Možina, SS 2012, 'Antimicrobial activity of polysaccharides extracted from medicinal mushrooms on Campylobacter jejuni and Staphylococcus aureus' Paper presented at 6th Central European Congress on Food, CEFood 2012, Novi Sad, Serbia, 5/23/12 - 5/26/12, pp. 596-601.

Antimicrobial activity of polysaccharides extracted from medicinal mushrooms on Campylobacter jejuni and Staphylococcus aureus. / Kovač, Jasna; Klaus, Anita; Kozarski, Maja; Nikšić, Miomir; Raspor, Peter; Možina, Sonja Smole.

2012. 596-601 Paper presented at 6th Central European Congress on Food, CEFood 2012, Novi Sad, Serbia.

Research output: Contribution to conferencePaper

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Kovač J, Klaus A, Kozarski M, Nikšić M, Raspor P, Možina SS. Antimicrobial activity of polysaccharides extracted from medicinal mushrooms on Campylobacter jejuni and Staphylococcus aureus. 2012. Paper presented at 6th Central European Congress on Food, CEFood 2012, Novi Sad, Serbia.