Antimicrobial effects of trisodium phosphate against bacteria attached to beef tissue

J. S. Dickson, Catherine Nettles Cutter, G. R. Siragusa

Research output: Contribution to journalArticle

99 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)952-955
Number of pages4
JournalJournal of Food Protection
Volume57
Issue number11
DOIs
StatePublished - Jan 1 1994

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sodium phosphate
anti-infective properties
beef
Bacteria
bacteria
tissues
Red Meat

All Science Journal Classification (ASJC) codes

  • Food Science
  • Microbiology

Cite this

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title = "Antimicrobial effects of trisodium phosphate against bacteria attached to beef tissue",
author = "Dickson, {J. S.} and Cutter, {Catherine Nettles} and Siragusa, {G. R.}",
year = "1994",
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language = "English (US)",
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}

Antimicrobial effects of trisodium phosphate against bacteria attached to beef tissue. / Dickson, J. S.; Cutter, Catherine Nettles; Siragusa, G. R.

In: Journal of Food Protection, Vol. 57, No. 11, 01.01.1994, p. 952-955.

Research output: Contribution to journalArticle

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AU - Dickson, J. S.

AU - Cutter, Catherine Nettles

AU - Siragusa, G. R.

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EP - 955

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JF - Journal of Food Protection

SN - 0362-028X

IS - 11

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