Application of edible coatings on muscle foods

Catherine N. Cutter, Susan S. Sumner

Research output: Chapter in Book/Report/Conference proceedingChapter

31 Scopus citations

Abstract

THROUGHOUT history, packaging materials have been specifically devel-oped to prevent the deterioration of foods resulting from exposure to microbes, air, moisture, or pH changes associated with the food or the surrounding atmosphere. Both flexible and rigid packaging materials, alone or in combination with other preservation methods, have been developed to offer barriers, inactivation, and containment properties required for successful food packaging. Examples of flexible packaging associated with foods include controlled atmosphere, vacuum, modified atmosphere, and edible packaging (Cutter, 2001).

Original languageEnglish (US)
Title of host publicationProtein-Based Films and Coatings
PublisherCRC Press
Pages467-484
Number of pages18
ISBN (Electronic)9781420031980
ISBN (Print)9781587161070
StatePublished - Jan 1 2002

All Science Journal Classification (ASJC) codes

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

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