Application of edible coatings on muscle foods

Catherine N. Cutter, Susan S. Sumner

Research output: Chapter in Book/Report/Conference proceedingChapter

27 Scopus citations

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All Science Journal Classification (ASJC) codes

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Cutter, C. N., & Sumner, S. S. (2002). Application of edible coatings on muscle foods. In Protein-Based Films and Coatings (pp. 467-484). CRC Press.