Applications and modeling aspects of UV and pulsed UV-light for food decontamination

Nene M. Keklik, Ali Demirci

Research output: Chapter in Book/Report/Conference proceedingChapter

7 Scopus citations

Abstract

Food safety has always been one of the major issues of our societies. Despite the technological advances, industrial developments, and broad education, millions of people throughout the world continue to suffer from foodborne illnesses associated with the consumption of contaminated food and water (WHO 2007). Besides the health issues, which sometimes lead to complications or even deaths, the foodborne disease outbreaks also cause huge economic losses for the medical and food sectors. Therefore, the food industry and researchers in the food safety area strive to find methods to assure the safety of food products.

Original languageEnglish (US)
Title of host publicationNovel Food Preservation and Microbial Assessment Techniques
PublisherCRC Press
Pages67-101
Number of pages35
ISBN (Electronic)9781466580763
ISBN (Print)9781466580756
DOIs
StatePublished - Jan 1 2014

All Science Journal Classification (ASJC) codes

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

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