Applications of Biofilm Reactors for Production of Value-Added Products by Microbial Fermentation

Ali Demirci, Thunyarat Pongtharangkul, Anthony L. Pometto

Research output: Chapter in Book/Report/Conference proceedingChapter

23 Scopus citations
Original languageEnglish (US)
Title of host publicationBiofilms in the Food Environment
PublisherBlackwell Publishing Ltd
Pages167-190
Number of pages24
ISBN (Print)9780813820583
DOIs
StatePublished - Nov 30 2007

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this