Are biofortified staple food crops improving vitamin A and iron status in women and children? New evidence from efficacy trials

Fabiana F. De Moura, Amanda C. Palmer, Julia L. Finkelstein, Jere D. Haas, Laura E. Murray-Kolb, Michael J. Wenger, Ekin Birol, Erick Boy, Juan Pablo Peña-Rosas

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Agriculture & Biology

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