Basic Dairy Processing Principles

Arun Kilara

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Citations (Scopus)
Original languageEnglish (US)
Title of host publicationManufacturing Yogurt and Fermented Milks
PublisherBlackwell Publishing
Pages73-88
Number of pages16
ISBN (Print)0813823048, 9780813823041
DOIs
StatePublished - Nov 30 2007

Fingerprint

Dairies
Pumps
Fluids
Processing

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Kilara, A. (2007). Basic Dairy Processing Principles. In Manufacturing Yogurt and Fermented Milks (pp. 73-88). Blackwell Publishing. https://doi.org/10.1002/9780470277812.ch5
Kilara, Arun. / Basic Dairy Processing Principles. Manufacturing Yogurt and Fermented Milks. Blackwell Publishing, 2007. pp. 73-88
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Kilara, A 2007, Basic Dairy Processing Principles. in Manufacturing Yogurt and Fermented Milks. Blackwell Publishing, pp. 73-88. https://doi.org/10.1002/9780470277812.ch5

Basic Dairy Processing Principles. / Kilara, Arun.

Manufacturing Yogurt and Fermented Milks. Blackwell Publishing, 2007. p. 73-88.

Research output: Chapter in Book/Report/Conference proceedingChapter

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Kilara A. Basic Dairy Processing Principles. In Manufacturing Yogurt and Fermented Milks. Blackwell Publishing. 2007. p. 73-88 https://doi.org/10.1002/9780470277812.ch5