Basic Dairy Processing Principles

Arun Kilara

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Scopus citations
Original languageEnglish (US)
Title of host publicationManufacturing Yogurt and Fermented Milks
PublisherBlackwell Publishing
Pages73-88
Number of pages16
ISBN (Print)0813823048, 9780813823041
DOIs
StatePublished - Nov 30 2007

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Kilara, A. (2007). Basic Dairy Processing Principles. In Manufacturing Yogurt and Fermented Milks (pp. 73-88). Blackwell Publishing. https://doi.org/10.1002/9780470277812.ch5