Benefits and transaction costs of purchasing local foods in school districts

Victor Motta, Amit Sharma

Research output: Contribution to journalArticle

10 Citations (Scopus)

Abstract

Although there are several benefits associated with the consumption and increased awareness of locally grown foods in school districts, there are also costs that prevent increasing the purchase of local foods. This study examined the main benefits and transaction costs perceived by school foodservice directors in a Northeastern State when purchasing local foods. Qualitative semi-structured interviews with school districts' foodservice directors (N = 11) were conducted. The main criteria for participation was to target school districts who previously or currently purchased locally grown food items. The study showed that school foodservice directors categorized price, food safety and availability as the main components of transaction costs associated with the purchase of locally grown products. They also identified several benefits, such as supporting the local economy, providing better quality food, and ensuring students have access to healthier foods. Future studies could build on these findings to identify specific measures of transaction costs.

Original languageEnglish (US)
Pages (from-to)81-87
Number of pages7
JournalInternational Journal of Hospitality Management
Volume55
DOIs
StatePublished - May 1 2016

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transaction cost
food
food safety
local economy
food quality
food availability
student
school
Food
School districts
Purchasing
Food service
Transaction costs
Local food
Benefit-cost
Purchase
cost
purchase

All Science Journal Classification (ASJC) codes

  • Tourism, Leisure and Hospitality Management
  • Strategy and Management

Cite this

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Benefits and transaction costs of purchasing local foods in school districts. / Motta, Victor; Sharma, Amit.

In: International Journal of Hospitality Management, Vol. 55, 01.05.2016, p. 81-87.

Research output: Contribution to journalArticle

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