Biofilms in the Food Environment: Second Edition

Medicine & Life Sciences

• Biofilms 73%
• Food 52%
• Food Industry 14%
• Nutrients 9%
• Foodborne Diseases 7%
• Listeria monocytogenes 6%
• Meat 6%
• Dust 6%
• Fermentation 6%
• Insecta 6%
• Vegetables 5%
• Microbiota 5%
• Bacteriophages 5%
• Fruit 5%
• Industry 5%
• Nanoparticles 5%
• Disease Outbreaks 5%
• Research Personnel 4%
• Technology 3%
• Survival 3%
• Animals 2%

Agriculture & Biology

• biofilm 75%
• sanitizers 15%
• food industry 10%
• dates (fruit) 9%
• microorganisms 7%
• value-added products 6%
• nutrients 6%
• Campylobacter jejuni 6%
• foodborne illness 6%
• food pathogens 6%
• dust 5%
• nanoparticles 5%
• Listeria monocytogenes 5%
• bacteriophages 5%
• rocks 5%
• microbial communities 5%
• dairies 5%
• complement 4%
• raw materials 4%
• researchers 4%
• digestive system 4%
• vegetables 4%
• meat 4%
• fermentation 4%
• industry 3%
• insects 3%
• fruits 3%
• animals 2%
• methodology 1%

Engineering & Materials Science

• Biofilms 100%
• Nutrients 14%
• Microorganisms 13%
• Listeria 10%
• Bacteriophages 9%
• Dairies 7%
• Meats 7%
• Pathogens 7%
• Industry 7%
• Vegetables 7%
• Fruits 6%
• Fermentation 6%
• Dust 5%
• Nanoparticles 5%
• Animals 5%
• Raw materials 5%
• Rocks 4%