Biofuels subsidies and the green box

Timothy Josling, David Blandford

Research output: Chapter in Book/Report/Conference proceedingChapter

7 Citations (Scopus)

Abstract

The dramatic rise in the production of biofuels, chiefly ethanol and bio-diesel, in the last few years has created a number of opportunities and an equal number of challenges for agriculture and the trade system. The prospect of being able to turn agricultural crops, and eventually agricultural waste products, into fuel is revitalizing many parts of the farming community. The lure of renewable fuels has considerable resonance across the political spectrum, from those concerned about the present reliance on fossil fuels and its global environmental consequences to those who see the strategic value of reduced dependence on imported oil. The reaction of a number of countries has been to encourage the development of renewable energy sources and to promote the use of biofuels. Developing countries see a possible new outlet for their agricultural raw materials, such as sugar and palm oil, which could benefit from a growing market and provide employment in processing activities. However, challenges are beginning to emerge, as the use of corn for ethanol appears to add to upward pressure on food prices and the total emissions of greenhouse gases associated with the production of ethanol may be as high as those from conventional fuels. If biofuels are to make a constructive contribution to sustainable development, it is clear that public policy needs to evolve on the basis of careful assessment of their contribution and appropriately targeted policies. This chapter is intended as a contribution to the ongoing discussion on public policy and biofuels.

Original languageEnglish (US)
Title of host publicationAgricultural Subsidies in the WTO Green Box: Ensuring Coherence with Sustainable Development Goals
PublisherCambridge University Press
Pages530-568
Number of pages39
ISBN (Electronic)9780511674587
ISBN (Print)9780521519694
DOIs
StatePublished - Jan 1 2009

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biofuel
subsidy
public policy
energy source
renewable energy
raw materials
sustainable development
agriculture
developing country
food
present
market
community
Values

All Science Journal Classification (ASJC) codes

  • Social Sciences(all)

Cite this

Josling, T., & Blandford, D. (2009). Biofuels subsidies and the green box. In Agricultural Subsidies in the WTO Green Box: Ensuring Coherence with Sustainable Development Goals (pp. 530-568). Cambridge University Press. https://doi.org/10.1017/CBO9780511674587.019
Josling, Timothy ; Blandford, David. / Biofuels subsidies and the green box. Agricultural Subsidies in the WTO Green Box: Ensuring Coherence with Sustainable Development Goals. Cambridge University Press, 2009. pp. 530-568
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Josling, T & Blandford, D 2009, Biofuels subsidies and the green box. in Agricultural Subsidies in the WTO Green Box: Ensuring Coherence with Sustainable Development Goals. Cambridge University Press, pp. 530-568. https://doi.org/10.1017/CBO9780511674587.019

Biofuels subsidies and the green box. / Josling, Timothy; Blandford, David.

Agricultural Subsidies in the WTO Green Box: Ensuring Coherence with Sustainable Development Goals. Cambridge University Press, 2009. p. 530-568.

Research output: Chapter in Book/Report/Conference proceedingChapter

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Josling T, Blandford D. Biofuels subsidies and the green box. In Agricultural Subsidies in the WTO Green Box: Ensuring Coherence with Sustainable Development Goals. Cambridge University Press. 2009. p. 530-568 https://doi.org/10.1017/CBO9780511674587.019