Both Dietary Fatty Acids and Those Present in the Cecotrophs Contribute to the Distinctive Chemical Characteristics of New Zealand Rabbit Milk Fat

Claudia A. Betancourt López, María G. Bernal Santos, Pedro A. Vázquez Landaverde, Dale E. Bauman, Kevin John Harvatine, Cynthia T. Srigley, Juan Becerra Becerra

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Medicine & Life Sciences

Chemical Compounds