Both naturalistic and laboratory-based studies contribute to the understanding of human eating behavior

Barbara Jean Rolls, David J. Shide

Research output: Contribution to journalArticle

10 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)76-77
Number of pages2
JournalAppetite
Volume19
Issue number1
DOIs
StatePublished - Jan 1 1992

Fingerprint

Feeding Behavior
Research Design
Eating

All Science Journal Classification (ASJC) codes

  • Psychology(all)
  • Nutrition and Dietetics

Cite this

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title = "Both naturalistic and laboratory-based studies contribute to the understanding of human eating behavior",
author = "Rolls, {Barbara Jean} and Shide, {David J.}",
year = "1992",
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language = "English (US)",
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journal = "Appetite",
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publisher = "Academic Press Inc.",
number = "1",

}

Both naturalistic and laboratory-based studies contribute to the understanding of human eating behavior. / Rolls, Barbara Jean; Shide, David J.

In: Appetite, Vol. 19, No. 1, 01.01.1992, p. 76-77.

Research output: Contribution to journalArticle

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