Capsaicin Mediated Oxidative Stress in Pancreatic Cancer

Palika Datta, Kartick Pramanik, Sudhir Mehrotra, Sanjay K. Srivastava

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Abstract

Capsaicin, an ingredient of red chili pepper, has been shown to suppress the growth of pancreatic cancer. Its role and mechanism of action is currently under extensive investigation. Capsaicin has demonstrated the ability to inhibit the proliferation of pancreatic cancer cells through reactive oxygen species (ROS). The relationship between ROS, antioxidants, and possible pathways for inhibition of pancreatic cancer mediated by capsaicin is discussed in this chapter.

Original languageEnglish (US)
Title of host publicationCancer
Subtitle of host publicationOxidative Stress and Dietary Antioxidants
PublisherElsevier Inc.
Pages241-246
Number of pages6
ISBN (Print)9780124052055
DOIs
StatePublished - Jan 1 2014

Fingerprint

Capsaicin
Pancreatic Neoplasms
Capsicum
Oxidative Stress
Reactive Oxygen Species
Antioxidants
Growth

All Science Journal Classification (ASJC) codes

  • Dentistry(all)
  • Medicine(all)

Cite this

Datta, P., Pramanik, K., Mehrotra, S., & Srivastava, S. K. (2014). Capsaicin Mediated Oxidative Stress in Pancreatic Cancer. In Cancer: Oxidative Stress and Dietary Antioxidants (pp. 241-246). Elsevier Inc.. https://doi.org/10.1016/B978-0-12-405205-5.00023-4
Datta, Palika ; Pramanik, Kartick ; Mehrotra, Sudhir ; Srivastava, Sanjay K. / Capsaicin Mediated Oxidative Stress in Pancreatic Cancer. Cancer: Oxidative Stress and Dietary Antioxidants. Elsevier Inc., 2014. pp. 241-246
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Datta, P, Pramanik, K, Mehrotra, S & Srivastava, SK 2014, Capsaicin Mediated Oxidative Stress in Pancreatic Cancer. in Cancer: Oxidative Stress and Dietary Antioxidants. Elsevier Inc., pp. 241-246. https://doi.org/10.1016/B978-0-12-405205-5.00023-4

Capsaicin Mediated Oxidative Stress in Pancreatic Cancer. / Datta, Palika; Pramanik, Kartick; Mehrotra, Sudhir; Srivastava, Sanjay K.

Cancer: Oxidative Stress and Dietary Antioxidants. Elsevier Inc., 2014. p. 241-246.

Research output: Chapter in Book/Report/Conference proceedingChapter

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Datta P, Pramanik K, Mehrotra S, Srivastava SK. Capsaicin Mediated Oxidative Stress in Pancreatic Cancer. In Cancer: Oxidative Stress and Dietary Antioxidants. Elsevier Inc. 2014. p. 241-246 https://doi.org/10.1016/B978-0-12-405205-5.00023-4