Characterising probiotic microorganisms

E. P. Briczinski, R. F. Roberts

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationFunctional Dairy Products
Subtitle of host publicationSecond Edition
PublisherElsevier Ltd
Pages359-390
Number of pages32
Volume2
ISBN (Print)9781845691530
DOIs
StatePublished - May 1 2007

Fingerprint

Probiotics
Microorganisms
probiotics
microorganisms

All Science Journal Classification (ASJC) codes

  • Medicine(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Briczinski, E. P., & Roberts, R. F. (2007). Characterising probiotic microorganisms. In Functional Dairy Products: Second Edition (Vol. 2, pp. 359-390). Elsevier Ltd. https://doi.org/10.1533/9781845693107.3.359
Briczinski, E. P. ; Roberts, R. F. / Characterising probiotic microorganisms. Functional Dairy Products: Second Edition. Vol. 2 Elsevier Ltd, 2007. pp. 359-390
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Briczinski, EP & Roberts, RF 2007, Characterising probiotic microorganisms. in Functional Dairy Products: Second Edition. vol. 2, Elsevier Ltd, pp. 359-390. https://doi.org/10.1533/9781845693107.3.359

Characterising probiotic microorganisms. / Briczinski, E. P.; Roberts, R. F.

Functional Dairy Products: Second Edition. Vol. 2 Elsevier Ltd, 2007. p. 359-390.

Research output: Chapter in Book/Report/Conference proceedingChapter

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Briczinski EP, Roberts RF. Characterising probiotic microorganisms. In Functional Dairy Products: Second Edition. Vol. 2. Elsevier Ltd. 2007. p. 359-390 https://doi.org/10.1533/9781845693107.3.359