Classroom theory applied: A food and beverage cost control project

Hubert Van Hoof, Alexis A. Staniek

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageEnglish (US)
Pages (from-to)25-49
Number of pages25
JournalHospitality and Tourism Educator
Volume7
Issue number1
DOIs
StatePublished - Jan 1 1995

Fingerprint

food
classroom
costs
cost
beverage
project
Cost control
Food and beverage

All Science Journal Classification (ASJC) codes

  • Tourism, Leisure and Hospitality Management
  • Education

Cite this

@article{af18f1b9c9834770a71e3991427dbdcb,
title = "Classroom theory applied: A food and beverage cost control project",
author = "{Van Hoof}, Hubert and Staniek, {Alexis A.}",
year = "1995",
month = "1",
day = "1",
doi = "10.1080/23298758.1995.10685635",
language = "English (US)",
volume = "7",
pages = "25--49",
journal = "Journal of Hospitality and Tourism Education",
issn = "1096-3758",
publisher = "Taylor and Francis Ltd.",
number = "1",

}

Classroom theory applied : A food and beverage cost control project. / Van Hoof, Hubert; Staniek, Alexis A.

In: Hospitality and Tourism Educator, Vol. 7, No. 1, 01.01.1995, p. 25-49.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Classroom theory applied

T2 - A food and beverage cost control project

AU - Van Hoof, Hubert

AU - Staniek, Alexis A.

PY - 1995/1/1

Y1 - 1995/1/1

UR - http://www.scopus.com/inward/record.url?scp=84960636218&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84960636218&partnerID=8YFLogxK

U2 - 10.1080/23298758.1995.10685635

DO - 10.1080/23298758.1995.10685635

M3 - Article

AN - SCOPUS:84960636218

VL - 7

SP - 25

EP - 49

JO - Journal of Hospitality and Tourism Education

JF - Journal of Hospitality and Tourism Education

SN - 1096-3758

IS - 1

ER -