Cocoa Polyphenols and Cardiovascular Health

Stephen Crozier, W. Jeffrey Hurst

Research output: Chapter in Book/Report/Conference proceedingChapter

6 Scopus citations

Abstract

Cocoa is derived from the seeds of the fruit of the Theobroma cacao tree and has a complex chemical composition. A number of compounds found in cocoa have documented physiological effects. In particular, a significant body of literature supports the role of cocoa polyphenols in maintaining cardiovascular health. Future studies on cocoa should be aimed at elucidating the mechanisms whereby cocoa polyphenols modulate cardiovascular function and at identifying individual polyphenolic compounds within cocoa that are efficacious.

Original languageEnglish (US)
Title of host publicationPolyphenols in Human Health and Disease
PublisherElsevier Inc.
Pages1077-1085
Number of pages9
Volume2
ISBN (Print)9780123984562
DOIs
StatePublished - Nov 1 2013

All Science Journal Classification (ASJC) codes

  • Medicine(all)
  • Dentistry(all)

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