Combining repeated taste exposure and escape prevention: An intervention for the treatment of extreme food selectivity

Candace Paul, Keith E. Williams, Katherine Riegel, Bridget Gibbons

Research output: Contribution to journalArticle

41 Scopus citations

Abstract

Repeated taste exposure has been used to introduce novel foods in several settings, but none of these efforts have targeted clinical populations. This study describes an intervention that combines repeated taste exposure and escape prevention in the treatment of extreme food selectivity in two children with autism. Future applications of repeated taste exposure are discussed.

Original languageEnglish (US)
Pages (from-to)708-711
Number of pages4
JournalAppetite
Volume49
Issue number3
DOIs
StatePublished - Nov 1 2007

All Science Journal Classification (ASJC) codes

  • Psychology(all)
  • Nutrition and Dietetics

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