Comparison of sensory, chemical and color attributes of disease-resistant apple cultivars

T. M. Work, R. J. Bushway, L. B. Perkins, James Rawlinson Schupp, A. A. Bushway

Research output: Contribution to journalArticle

5 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)14-19
Number of pages6
JournalFruit Varieties Journal
Volume48
Issue number1
StatePublished - Jan 1 1994

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apples
color
cultivars

All Science Journal Classification (ASJC) codes

  • Horticulture

Cite this

Work, T. M., Bushway, R. J., Perkins, L. B., Schupp, J. R., & Bushway, A. A. (1994). Comparison of sensory, chemical and color attributes of disease-resistant apple cultivars. Fruit Varieties Journal, 48(1), 14-19.
Work, T. M. ; Bushway, R. J. ; Perkins, L. B. ; Schupp, James Rawlinson ; Bushway, A. A. / Comparison of sensory, chemical and color attributes of disease-resistant apple cultivars. In: Fruit Varieties Journal. 1994 ; Vol. 48, No. 1. pp. 14-19.
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Work, TM, Bushway, RJ, Perkins, LB, Schupp, JR & Bushway, AA 1994, 'Comparison of sensory, chemical and color attributes of disease-resistant apple cultivars', Fruit Varieties Journal, vol. 48, no. 1, pp. 14-19.

Comparison of sensory, chemical and color attributes of disease-resistant apple cultivars. / Work, T. M.; Bushway, R. J.; Perkins, L. B.; Schupp, James Rawlinson; Bushway, A. A.

In: Fruit Varieties Journal, Vol. 48, No. 1, 01.01.1994, p. 14-19.

Research output: Contribution to journalArticle

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