Conceptualizing and creating sustainable food systems: How interdisciplinarity can help

Research output: Chapter in Book/Report/Conference proceedingChapter

18 Scopus citations
Original languageEnglish (US)
Title of host publicationImagining Sustainable Food Systems
Subtitle of host publicationTheory and Practice
PublisherAshgate Publishing Ltd.
Pages17-35
Number of pages19
ISBN (Print)9780754678168
StatePublished - Dec 1 2010

All Science Journal Classification (ASJC) codes

  • Social Sciences(all)

Cite this

Hinrichs, C. (2010). Conceptualizing and creating sustainable food systems: How interdisciplinarity can help. In Imagining Sustainable Food Systems: Theory and Practice (pp. 17-35). Ashgate Publishing Ltd..