Creation of GPCR-based chemical sensors by directed evolution in yeast

Addison D. Ault, James Broach

Research output: Contribution to journalArticle

31 Citations (Scopus)

Abstract

G protein-coupled receptors (GPCRs) form a class of biological chemical sensors with an enormous diversity in ligand binding and sensitivity. To explore structural aspects of ligand recognition, we subjected the human UDP-glucose receptor (P2Y14) functionally expressed in the yeast Saccharomyces to directed evolution. We sought to generate new receptor subtypes with ligand-binding properties that would be useful in the development of practical biosensors. Mutagenesis of the entire UDP-glucose receptor gene yielded receptors with increased activity but similar ligand specificities, while random mutagenesis of residues in the immediate vicinity of the ligand-binding pocket yielded mutants with altered ligand specificity. By first sensitizing the P2Y14 receptor and then redirecting ligand specificity, we were able to create mutant receptors suitable for a simple biosensor. Our results demonstrate the feasibility of altering receptor ligand-binding properties via a directed evolution strategy, using standard yeast genetic techniques. The novel receptor mutants can be used to detect chemical ligands in complex mixtures and to discriminate among chemically or stereochemically related compounds. Specifically, we demonstrate how engineered receptors can be applied in a pairwise manner to differentiate among several chemical analytes that would be indistinguishable with a single receptor. These experiments demonstrate the feasibility of a combinatorial approach to detector design based on the principles of olfaction.

Original languageEnglish (US)
Pages (from-to)1-8
Number of pages8
JournalProtein Engineering, Design and Selection
Volume19
Issue number1
DOIs
StatePublished - Jan 1 2006

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G-Protein-Coupled Receptors
Chemical sensors
Yeast
Yeasts
Ligands
Proteins
Uridine Diphosphate Glucose
Mutagenesis
Biosensing Techniques
Biosensors
Glucose
Genetic Techniques
Saccharomyces
Smell
Complex Mixtures
Genes
Detectors

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Bioengineering
  • Biochemistry
  • Molecular Biology

Cite this

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Creation of GPCR-based chemical sensors by directed evolution in yeast. / Ault, Addison D.; Broach, James.

In: Protein Engineering, Design and Selection, Vol. 19, No. 1, 01.01.2006, p. 1-8.

Research output: Contribution to journalArticle

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