Defining a Good Steak: Global Constructions of What is Considered the Best Red Meat

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationInternational Library of Environmental, Agricultural and Food Ethics
PublisherSpringer Science and Business Media B.V.
Pages159-175
Number of pages17
DOIs
StatePublished - 2006

Publication series

NameInternational Library of Environmental, Agricultural and Food Ethics
Volume6
ISSN (Print)1570-3010
ISSN (Electronic)2215-1737

All Science Journal Classification (ASJC) codes

  • Agronomy and Crop Science
  • Aquatic Science
  • Ecology
  • History and Philosophy of Science

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