Defining a Good Steak: Global Constructions of What is Considered the Best Red Meat

Elizabeth Ransom

doi:10.1007/1-4020-3984-0_9

Defining a Good Steak: Global Constructions of What is Considered the Best Red Meat

School of International Affairs

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	International Library of Environmental, Agricultural and Food Ethics
Publisher	Springer Science and Business Media B.V.
Pages	159-175
Number of pages	17
DOIs	https://doi.org/10.1007/1-4020-3984-0_9
State	Published - 2006

Publication series

Name	International Library of Environmental, Agricultural and Food Ethics
Volume	6
ISSN (Print)	1570-3010
ISSN (Electronic)	2215-1737

All Science Journal Classification (ASJC) codes

Agronomy and Crop Science
Aquatic Science
Ecology
History and Philosophy of Science

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10.1007/1-4020-3984-0_9

Cite this

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title = "Defining a Good Steak: Global Constructions of What is Considered the Best Red Meat",

author = "Elizabeth Ransom",

year = "2006",

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language = "English (US)",

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publisher = "Springer Science and Business Media B.V.",

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booktitle = "International Library of Environmental, Agricultural and Food Ethics",

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Defining a Good Steak : Global Constructions of What is Considered the Best Red Meat. / Ransom, Elizabeth.

International Library of Environmental, Agricultural and Food Ethics. Springer Science and Business Media B.V., 2006. p. 159-175 (International Library of Environmental, Agricultural and Food Ethics; Vol. 6).

Research output: Chapter in Book/Report/Conference proceeding › Chapter

TY - CHAP

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BT - International Library of Environmental, Agricultural and Food Ethics

PB - Springer Science and Business Media B.V.

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Defining a Good Steak: Global Constructions of What is Considered the Best Red Meat

Publication series

All Science Journal Classification (ASJC) codes

Access to Document

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Cite this