@inbook{cb9c5c0d4d954223a595511dd1223304,
title = "Defining a Good Steak: Global Constructions of What is Considered the Best Red Meat",
author = "Elizabeth Ransom",
note = "Funding Information: † Acknowledgments: I would like to thank Jim Bingen, Lawrence Busch, Matt Kleiman, and Toby Ten Eyck for their helpful comments on previous drafts of this chapter. Funding in support of this research was made possible by a Doctoral dissertation Research Improvement Grant from the National Science Foundation (#SES-0080335) and Michigan State University College of Social Science. The opinions expressed herein are those of the author.",
year = "2006",
doi = "10.1007/1-4020-3984-0_9",
language = "English (US)",
series = "International Library of Environmental, Agricultural and Food Ethics",
publisher = "Springer Science and Business Media B.V.",
pages = "159--175",
booktitle = "International Library of Environmental, Agricultural and Food Ethics",
}