TY - GEN
T1 - Design strategies on heat recovery of cooking stove in rural houses of China
AU - Hao, Shimeng
AU - Song, Yehao
AU - Zhang, Gui
AU - Lin, Zhenghao
AU - Zhu, Ning
AU - Wang, Jialiang
N1 - Funding Information:
This work is supported by the National Natural Science Foundation of China (NSFC), Design Strategies of Chinese Vernacular House in Hot-summer and Cold-winter Climate Zone (Grant No. 51278262) and State Key Laboratory of Subtropical Building Science, South China University of Technology, Research on Ecological Strategy and Technology of Livable Environment in Subtropical Area.
Publisher Copyright:
© 2014 30th International PLEA Conference: Sustainable Habitat for Developing Societies: Choosing the Way Forward - Proceedings. All rights reserved.
PY - 2014
Y1 - 2014
N2 - Wulong County is a high altitude mountainous region located in the southeast of Chongqing Province, included in the hot summer and cold winter (HSCW) climate zone of China. The indoor and outdoor temperatures are quite low during the winter and sometimes are intolerant for local occupants. The percentage of possible sunshine is only 13% in winter according to meteorological data, which makes it nearly impossible to use solar energy for space heating. Other ways of heat gaining without extra energy consumption should be explored for the rural houses of this area. This paper analyzed impacts of cooking activities on indoor environmental quality, and estimated the potential of heat recovery of cooking stove for space heating. We conducted in-depth observations of occupants' behavior (including life patterns and cooking activities) and field investigations on thermal environment and indoor air quality. A series of design strategies were proposed based on these survey results. The strategies emphasized the utilization of heated walls and a proper room layout.
AB - Wulong County is a high altitude mountainous region located in the southeast of Chongqing Province, included in the hot summer and cold winter (HSCW) climate zone of China. The indoor and outdoor temperatures are quite low during the winter and sometimes are intolerant for local occupants. The percentage of possible sunshine is only 13% in winter according to meteorological data, which makes it nearly impossible to use solar energy for space heating. Other ways of heat gaining without extra energy consumption should be explored for the rural houses of this area. This paper analyzed impacts of cooking activities on indoor environmental quality, and estimated the potential of heat recovery of cooking stove for space heating. We conducted in-depth observations of occupants' behavior (including life patterns and cooking activities) and field investigations on thermal environment and indoor air quality. A series of design strategies were proposed based on these survey results. The strategies emphasized the utilization of heated walls and a proper room layout.
UR - http://www.scopus.com/inward/record.url?scp=85056515179&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85056515179&partnerID=8YFLogxK
M3 - Conference contribution
AN - SCOPUS:85056515179
T3 - 30th International PLEA Conference: Sustainable Habitat for Developing Societies: Choosing the Way Forward - Proceedings
SP - 304
EP - 310
BT - 30th International PLEA Conference
A2 - Rawal, Rajan
A2 - Manu, Sanyogita
A2 - Khadpekar, Nirmala
PB - CEPT University Press
T2 - 30th International on Passive and Low Energy Architecture Conference - Sustainable Habitat for Developing Societies: Choosing the Way Forward, PLEA 2014
Y2 - 16 December 2014 through 18 December 2014
ER -
