Destruction of Escherichia coli O157:H7 and Salmonella typhimurium in Lebanon Bologna by interaction of fermentation pH, heating temperature, and time

Kameswar R. Ellajosyula, Stephanie Doores, Edward W. Mills, Richard A. Wilson, Ramaswamy C. Anantheswaran, Stephen J. Knabel

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58 Scopus citations

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