Destruction of Salmonella enteritidis by high pH and rapid chilling during simulated commercial egg processing

C. R. Catalano, S. J. Knabel

Research output: Contribution to journalArticle

39 Scopus citations
Original languageEnglish (US)
Pages (from-to)592-595
Number of pages4
JournalJournal of food protection
Volume57
Issue number7
DOIs
StatePublished - Jan 1 1994

All Science Journal Classification (ASJC) codes

  • Food Science
  • Microbiology

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