Determination Of Solid Fat Content By Nuclear Magnetic Resonance

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationWater, Proteins, Enzymes, Lipids, and Carbohydrates
PublisherJohn Wiley and Sons Ltd
Pages567-574
Number of pages8
Volume1-2
ISBN (Electronic)9780471709084
ISBN (Print)0471663786, 9780471663782
DOIs
StatePublished - Sep 1 2005

All Science Journal Classification (ASJC) codes

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

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