Determination Of Solid Fat Content By Nuclear Magnetic Resonance

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationWater, Proteins, Enzymes, Lipids, and Carbohydrates
PublisherJohn Wiley and Sons Ltd
Pages567-574
Number of pages8
Volume1-2
ISBN (Electronic)9780471709084
ISBN (Print)0471663786, 9780471663782
DOIs
StatePublished - Sep 1 2005

Fingerprint

Oils and fats
nuclear magnetic resonance spectroscopy
Magnetic Resonance Spectroscopy
Fats
lipid content
Nuclear magnetic resonance

All Science Journal Classification (ASJC) codes

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Coupland, J. N. (2005). Determination Of Solid Fat Content By Nuclear Magnetic Resonance. In Water, Proteins, Enzymes, Lipids, and Carbohydrates (Vol. 1-2, pp. 567-574). John Wiley and Sons Ltd. https://doi.org/10.1002/0471709085.ch14
Coupland, John Neil. / Determination Of Solid Fat Content By Nuclear Magnetic Resonance. Water, Proteins, Enzymes, Lipids, and Carbohydrates. Vol. 1-2 John Wiley and Sons Ltd, 2005. pp. 567-574
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Coupland, JN 2005, Determination Of Solid Fat Content By Nuclear Magnetic Resonance. in Water, Proteins, Enzymes, Lipids, and Carbohydrates. vol. 1-2, John Wiley and Sons Ltd, pp. 567-574. https://doi.org/10.1002/0471709085.ch14

Determination Of Solid Fat Content By Nuclear Magnetic Resonance. / Coupland, John Neil.

Water, Proteins, Enzymes, Lipids, and Carbohydrates. Vol. 1-2 John Wiley and Sons Ltd, 2005. p. 567-574.

Research output: Chapter in Book/Report/Conference proceedingChapter

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Coupland JN. Determination Of Solid Fat Content By Nuclear Magnetic Resonance. In Water, Proteins, Enzymes, Lipids, and Carbohydrates. Vol. 1-2. John Wiley and Sons Ltd. 2005. p. 567-574 https://doi.org/10.1002/0471709085.ch14