Determination Of Solid Fat Content By Nuclear Magnetic Resonance

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Water, Proteins, Enzymes, Lipids, and Carbohydrates
Publisher	John Wiley and Sons Ltd
Pages	567-574
Number of pages	8
Volume	1-2
ISBN (Electronic)	9780471709084
ISBN (Print)	0471663786, 9780471663782
DOIs	https://doi.org/10.1002/0471709085.ch14
State	Published - Sep 1 2005

All Science Journal Classification (ASJC) codes

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title = "Determination Of Solid Fat Content By Nuclear Magnetic Resonance",

author = "John Coupland",

year = "2005",

month = sep,

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language = "English (US)",

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volume = "1-2",

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booktitle = "Water, Proteins, Enzymes, Lipids, and Carbohydrates",

publisher = "John Wiley and Sons Ltd",

address = "United Kingdom",

}

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BT - Water, Proteins, Enzymes, Lipids, and Carbohydrates

PB - John Wiley and Sons Ltd

ER -