| Original language | English (US) |
|---|---|
| Title of host publication | Water, Proteins, Enzymes, Lipids, and Carbohydrates |
| Publisher | John Wiley and Sons Ltd |
| Pages | 567-574 |
| Number of pages | 8 |
| Volume | 1-2 |
| ISBN (Electronic) | 9780471709084 |
| ISBN (Print) | 0471663786, 9780471663782 |
| DOIs | |
| State | Published - Sep 1 2005 |
Fingerprint
Oils and fats
nuclear magnetic resonance spectroscopy
Magnetic Resonance Spectroscopy
Fats
lipid content
Nuclear magnetic resonance
All Science Journal Classification (ASJC) codes
- Engineering(all)
- Agricultural and Biological Sciences(all)
Cite this
Coupland, J. N. (2005). Determination Of Solid Fat Content By Nuclear Magnetic Resonance. In Water, Proteins, Enzymes, Lipids, and Carbohydrates (Vol. 1-2, pp. 567-574). John Wiley and Sons Ltd. https://doi.org/10.1002/0471709085.ch14
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Coupland, JN 2005, Determination Of Solid Fat Content By Nuclear Magnetic Resonance. in Water, Proteins, Enzymes, Lipids, and Carbohydrates. vol. 1-2, John Wiley and Sons Ltd, pp. 567-574. https://doi.org/10.1002/0471709085.ch14
Determination Of Solid Fat Content By Nuclear Magnetic Resonance. / Coupland, John Neil.
Water, Proteins, Enzymes, Lipids, and Carbohydrates. Vol. 1-2 John Wiley and Sons Ltd, 2005. p. 567-574.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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Coupland JN. Determination Of Solid Fat Content By Nuclear Magnetic Resonance. In Water, Proteins, Enzymes, Lipids, and Carbohydrates. Vol. 1-2. John Wiley and Sons Ltd. 2005. p. 567-574 https://doi.org/10.1002/0471709085.ch14