Diet and coronary artery disease--why the controversy?

Research output: Contribution to journalReview article

Original languageEnglish (US)
Pages (from-to)55-58
Number of pages4
JournalPennsylvania medicine
Volume85
Issue number2
StatePublished - Feb 1 1982

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Unsaturated Fats
Dietary Cholesterol
Arteriosclerosis
Dietary Fats
Lipoproteins
Coronary Disease
Coronary Artery Disease
Cholesterol
Diet

All Science Journal Classification (ASJC) codes

  • Medicine(all)

Cite this

@article{04b9d2663e364dba93af2243f4818561,
title = "Diet and coronary artery disease--why the controversy?",
author = "R. Zelis",
year = "1982",
month = "2",
day = "1",
language = "English (US)",
volume = "85",
pages = "55--58",
journal = "Pennsylvania Medicine",
issn = "0031-4595",
publisher = "Pennsylvania Medical Society",
number = "2",

}

Diet and coronary artery disease--why the controversy? / Zelis, R.

In: Pennsylvania medicine, Vol. 85, No. 2, 01.02.1982, p. 55-58.

Research output: Contribution to journalReview article

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