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Diet, fatty acids, and regulation of genes important for heart disease
John P. Vanden Heuvel
Veterinary and Biomedical Sciences
Penn State Clinical and Translational Science Institute (CTSI)
Penn State Cancer Institute
Cancer Institute, Cancer Control
Research output
:
Contribution to journal
›
Review article
›
peer-review
39
Scopus citations
Overview
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Medicine & Life Sciences
Omega-3 Fatty Acids
100%
Conjugated Linoleic Acids
89%
Fatty Acids
77%
Heart Diseases
73%
Linoleic Acid
73%
Diet
62%
Coronary Disease
53%
Meat Products
43%
Retinoid X Receptors
41%
Dairy Products
38%
Eicosapentaenoic Acid
37%
Peroxisome Proliferator-Activated Receptors
36%
Genes
36%
Docosahexaenoic Acids
35%
Unsaturated Fatty Acids
32%
Cytoplasmic and Nuclear Receptors
31%
Arachidonic Acid
30%
Metabolic Networks and Pathways
30%
Atherosclerosis
24%
Ligands
21%
Obesity
21%
Gene Expression
18%
Incidence
14%