Diet, the control of blood lipids, and the prevention of heart disease

Michael R. Flock, Penny M. Kris-Etherton

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations
Original languageEnglish (US)
Title of host publicationNutritional Health
Subtitle of host publicationStrategies for Disease Prevention: Third Edition
PublisherHumana Press Inc.
Pages169-219
Number of pages51
ISBN (Electronic)9781617798948
ISBN (Print)9781617798931
DOIs
StatePublished - Jan 1 2012

All Science Journal Classification (ASJC) codes

  • Medicine(all)

Cite this

Flock, M. R., & Kris-Etherton, P. M. (2012). Diet, the control of blood lipids, and the prevention of heart disease. In Nutritional Health: Strategies for Disease Prevention: Third Edition (pp. 169-219). Humana Press Inc.. https://doi.org/10.1007/978-1-61779-894-8_9