Dietary intake assessment: Methods for adults

Helen Smiciklas-Wright, Diane Crisman Mitchell, Jenny H. Ledikwe

Research output: Chapter in Book/Report/Conference proceedingChapter

9 Scopus citations

Abstract

Early in the 20th century, nutritionists studied food and nutrient intakes in order to provide guidance in food selection, to interpret clinical and laboratory findings, and to establish dietary requirements.

Original languageEnglish (US)
Title of host publicationHandbook of Nutrition and Food
PublisherCRC Press
Pages477-493
Number of pages17
ISBN (Electronic)9781420038392
ISBN (Print)0849327059, 9780849327056
StatePublished - Jan 1 2001

All Science Journal Classification (ASJC) codes

  • Medicine(all)

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