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Dietary modulation of oleic and stearic acids in egg yolks
B. A. Watkins, R. G. Elkin
Animal Science
Research output
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Contribution to journal
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Article
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peer-review
14
Scopus citations
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Medicine & Life Sciences
Stearic Acids
100%
Oleic Acids
95%
tallow
86%
Egg Yolk
86%
Ovum
61%
Olive Oil
49%
Soybean Oil
43%
Fatty Acids
34%
Lipids
32%
Diet
20%
Weights and Measures
19%
Cholesterol
14%
Comb and Wattles
14%
Eggs
10%
Body Weight
7%
Proteins
3%
Agriculture & Biology
tallow
62%
egg yolk
62%
stearic acid
61%
hens
55%
oleic acid
54%
olive oil
41%
soybean oil
30%
egg production
28%
egg weight
21%
fatty acids
20%
dietary fat
20%
feed intake
16%
lipids
16%
diet
15%
cholesterol
15%
mash
12%
metabolizable energy
10%
crude protein
8%
fatty acid composition
7%
body weight
6%