Dietary patterns affect the gut microbiome-the link to risk of cardiometabolic diseases

Alyssa M. Tindall, Kristina S. Petersen, Penny M. Kris-Etherton

Research output: Contribution to journalArticlepeer-review

15 Scopus citations

Abstract

Clusters of bacterial species within the gut microenvironment, or gut enterotype, have been correlated with cardiometabolic disease risk. The metabolic products and metabolites that bacteria produce, such as short-chain fatty acids, secondary bile acids, and trimethylamine, may also affect the microbial community and disease risk. Diet has a direct impact on the gut microenvironment by providing substrates to and promoting the colonization of resident bacteria. To date, few dietary patterns have been evaluated for their effect on the gut microbiome, but the Mediterranean diet and Vegetarian diets have shown favorable effects for both the gut microbiome and cardiometabolic disease risk. This review examines the gut microbiome as a mediator between these dietary patterns and cardiometabolic disease risk.

Original languageEnglish (US)
Pages (from-to)1402-1407
Number of pages6
JournalJournal of Nutrition
Volume148
Issue number9
DOIs
StatePublished - Sep 1 2018

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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