Dietary patterns affect the gut microbiome-the link to risk of cardiometabolic diseases

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

Clusters of bacterial species within the gut microenvironment, or gut enterotype, have been correlated with cardiometabolic disease risk. The metabolic products and metabolites that bacteria produce, such as short-chain fatty acids, secondary bile acids, and trimethylamine, may also affect the microbial community and disease risk. Diet has a direct impact on the gut microenvironment by providing substrates to and promoting the colonization of resident bacteria. To date, few dietary patterns have been evaluated for their effect on the gut microbiome, but the Mediterranean diet and Vegetarian diets have shown favorable effects for both the gut microbiome and cardiometabolic disease risk. This review examines the gut microbiome as a mediator between these dietary patterns and cardiometabolic disease risk.

Original languageEnglish (US)
Pages (from-to)1402-1407
Number of pages6
JournalJournal of Nutrition
Volume148
Issue number9
DOIs
StatePublished - Jan 1 2018

Fingerprint

Vegetarian Diet
Mediterranean Diet
Bacteria
Volatile Fatty Acids
Bile Acids and Salts
Diet
Gastrointestinal Microbiome
trimethylamine

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

@article{821e3876a1ba4be5819d469bc5d9d649,
title = "Dietary patterns affect the gut microbiome-the link to risk of cardiometabolic diseases",
abstract = "Clusters of bacterial species within the gut microenvironment, or gut enterotype, have been correlated with cardiometabolic disease risk. The metabolic products and metabolites that bacteria produce, such as short-chain fatty acids, secondary bile acids, and trimethylamine, may also affect the microbial community and disease risk. Diet has a direct impact on the gut microenvironment by providing substrates to and promoting the colonization of resident bacteria. To date, few dietary patterns have been evaluated for their effect on the gut microbiome, but the Mediterranean diet and Vegetarian diets have shown favorable effects for both the gut microbiome and cardiometabolic disease risk. This review examines the gut microbiome as a mediator between these dietary patterns and cardiometabolic disease risk.",
author = "Tindall, {Alyssa M.} and Kristina Petersen and Kris-Etherton, {Penny Margaret}",
year = "2018",
month = "1",
day = "1",
doi = "10.1093/jn/nxy141",
language = "English (US)",
volume = "148",
pages = "1402--1407",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "American Society for Nutrition",
number = "9",

}

Dietary patterns affect the gut microbiome-the link to risk of cardiometabolic diseases. / Tindall, Alyssa M.; Petersen, Kristina; Kris-Etherton, Penny Margaret.

In: Journal of Nutrition, Vol. 148, No. 9, 01.01.2018, p. 1402-1407.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Dietary patterns affect the gut microbiome-the link to risk of cardiometabolic diseases

AU - Tindall, Alyssa M.

AU - Petersen, Kristina

AU - Kris-Etherton, Penny Margaret

PY - 2018/1/1

Y1 - 2018/1/1

N2 - Clusters of bacterial species within the gut microenvironment, or gut enterotype, have been correlated with cardiometabolic disease risk. The metabolic products and metabolites that bacteria produce, such as short-chain fatty acids, secondary bile acids, and trimethylamine, may also affect the microbial community and disease risk. Diet has a direct impact on the gut microenvironment by providing substrates to and promoting the colonization of resident bacteria. To date, few dietary patterns have been evaluated for their effect on the gut microbiome, but the Mediterranean diet and Vegetarian diets have shown favorable effects for both the gut microbiome and cardiometabolic disease risk. This review examines the gut microbiome as a mediator between these dietary patterns and cardiometabolic disease risk.

AB - Clusters of bacterial species within the gut microenvironment, or gut enterotype, have been correlated with cardiometabolic disease risk. The metabolic products and metabolites that bacteria produce, such as short-chain fatty acids, secondary bile acids, and trimethylamine, may also affect the microbial community and disease risk. Diet has a direct impact on the gut microenvironment by providing substrates to and promoting the colonization of resident bacteria. To date, few dietary patterns have been evaluated for their effect on the gut microbiome, but the Mediterranean diet and Vegetarian diets have shown favorable effects for both the gut microbiome and cardiometabolic disease risk. This review examines the gut microbiome as a mediator between these dietary patterns and cardiometabolic disease risk.

UR - http://www.scopus.com/inward/record.url?scp=85055524698&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85055524698&partnerID=8YFLogxK

U2 - 10.1093/jn/nxy141

DO - 10.1093/jn/nxy141

M3 - Article

VL - 148

SP - 1402

EP - 1407

JO - Journal of Nutrition

T2 - Journal of Nutrition

JF - Journal of Nutrition

SN - 0022-3166

IS - 9

ER -