Dietary Patterns for the Prevention and Treatment of Cardiovascular Disease

Penny Margaret Kris-Etherton, Melissa Ohlson, Deborah Bagshaw, Neil J. Stone

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations
Original languageEnglish (US)
Title of host publicationClinical Lipidology
Subtitle of host publicationA Companion to Braunwald's Heart Disease
PublisherElsevier Inc.
Pages217-231
Number of pages15
ISBN (Print)9781416054696
DOIs
Publication statusPublished - Dec 1 2009

All Science Journal Classification (ASJC) codes

  • Dentistry(all)
  • Medicine(all)

Cite this

Kris-Etherton, P. M., Ohlson, M., Bagshaw, D., & Stone, N. J. (2009). Dietary Patterns for the Prevention and Treatment of Cardiovascular Disease. In Clinical Lipidology: A Companion to Braunwald's Heart Disease (pp. 217-231). Elsevier Inc.. https://doi.org/10.1016/B978-141605469-6.50023-8