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Do chemosensory changes influence food intake in the elderly?
Barbara J. Rolls
Nutritional Sciences
Department of Neural and Behavioral Sciences
Research output
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Contribution to journal
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Article
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peer-review
118
Citations (SciVal)
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Dive into the research topics of 'Do chemosensory changes influence food intake in the elderly?'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Eating
100%
Elderly
89%
Food
74%
Diet
54%
Nutritional Status
51%
Taste Perception
39%
Food Preferences
35%
Smell
31%
Odorants
28%
Appetite
27%
Sugars
25%
Malnutrition
24%
Young Adult
21%
Social Sciences
food
91%
basic studies
22%
environmental factors
13%
young adult
12%
deficit
12%
energy
10%