Does using a short dietary questionnaire instead of a food frequency improve response rates to a health assessment survey?

Alan R. Kristal; Karen Glanz; Ziding Feng; James R. Hebert; Claudia Kay Probart; Michael Eriksen; Jerianne Heimendinger

doi:10.1016/S0022-3182(12)80891-0

Does using a short dietary questionnaire instead of a food frequency improve response rates to a health assessment survey?

Alan R. Kristal, Karen Glanz, Ziding Feng, James R. Hebert, Claudia Kay Probart, Michael Eriksen, Jerianne Heimendinger

Nutritional Sciences

Research output: Contribution to journal › Article › peer-review

8 Scopus citations

Original language	English (US)
Pages (from-to)	224-227
Number of pages	4
Journal	Journal of Nutrition Education
Volume	26
Issue number	5
DOIs	https://doi.org/10.1016/S0022-3182(12)80891-0
State	Published - Jan 1 1994

All Science Journal Classification (ASJC) codes

Public Health, Environmental and Occupational Health

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1016/S0022-3182(12)80891-0

Cite this

@article{ff1bf30ae9174430898f7bf03d4a7109,

title = "Does using a short dietary questionnaire instead of a food frequency improve response rates to a health assessment survey?",

author = "Kristal, {Alan R.} and Karen Glanz and Ziding Feng and Hebert, {James R.} and Probart, {Claudia Kay} and Michael Eriksen and Jerianne Heimendinger",

year = "1994",

month = jan,

day = "1",

doi = "10.1016/S0022-3182(12)80891-0",

language = "English (US)",

volume = "26",

pages = "224--227",

journal = "Journal of Nutrition Education",

issn = "1499-4046",