DOTS: A new tool for teaching the diabetic food exchange system

B. Gillis; B. Shannon; H. Smiciklas-Wright; Penny Margaret Kris-Etherton

DOTS: A new tool for teaching the diabetic food exchange system

B. Gillis, B. Shannon, H. Smiciklas-Wright, Penny Margaret Kris-Etherton

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	661-663
Number of pages	3
Journal	Journal of the American Dietetic Association
Volume	86
Issue number	5
State	Published - Jan 1 1986

All Science Journal Classification (ASJC) codes

Food Science
Nutrition and Dietetics

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

@article{d4032aa5c2dc436e9c4b4de06a6fca8d,

title = "DOTS: A new tool for teaching the diabetic food exchange system",

author = "B. Gillis and B. Shannon and H. Smiciklas-Wright and Kris-Etherton, {Penny Margaret}",

year = "1986",

month = jan,

day = "1",

language = "English (US)",

volume = "86",

pages = "661--663",

journal = "Journal of the Academy of Nutrition and Dietetics",

issn = "2212-2672",

publisher = "Elsevier USA",

number = "5",

}

TY - JOUR

T1 - DOTS

T2 - A new tool for teaching the diabetic food exchange system

AU - Gillis, B.

AU - Shannon, B.

AU - Smiciklas-Wright, H.

AU - Kris-Etherton, Penny Margaret

PY - 1986/1/1

Y1 - 1986/1/1

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M3 - Article

C2 - 3700929

AN - SCOPUS:0022543705

SN - 2212-2672

VL - 86

SP - 661

EP - 663

JO - Journal of the Academy of Nutrition and Dietetics

JF - Journal of the Academy of Nutrition and Dietetics

IS - 5

ER -

DOTS: A new tool for teaching the diabetic food exchange system

All Science Journal Classification (ASJC) codes

UN SDGs

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Cite this