Effect of Genotype and Storage on Glycoalkaloid and Acrylamide Content and Sensory Attributes of Potato Chips

Fauzi S. Amer, Lavanya Reddivari, Gaurav P. Madiwale, Martha Stone, David G. Holm, Jairam Vanamala

Research output: Contribution to journalArticlepeer-review

13 Scopus citations

Fingerprint

Dive into the research topics of 'Effect of Genotype and Storage on Glycoalkaloid and Acrylamide Content and Sensory Attributes of Potato Chips'. Together they form a unique fingerprint.

Agriculture & Biology