Effect of limit feeding high- and low-concentrate diets with Saccharomyces cerevisiae on digestibility and on dairy heifer growth and first-lactation performance

G. J. Lascano, G. I. Zanton, F. X. Suarez-Mena, A. J. Heinrichs

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Growth and digestibility were examined for heifers limit fed high- (HC; 60%) and low-concentrate (LC; 20%) diets with or without yeast culture (YC) addition in 2 experiments. A third experiment was undertaken to monitor first-lactation production of heifers limit fed HC or LC diets. In experiment 1, 32 Holstein heifers were individually fed at controlled intakes for 133 d to maintain a targeted average daily gain of 0.80 kg/d for all 4 treatments [HC; LC with and without Saccharo-myces cerevisiae; Yea-Sacc1026 (Alltech Inc., Nicholas-ville, KY), 1 g/kg as fed]. Targeted average daily gain was achieved for all treatments during the individual feeding period (0.80 ± 0.01 kg/d). Average dry matter intake needed to maintain constant gain was slightly reduced for HC and YC treatments. Reduced dry matter intake and similar targeted average daily gain resulted in a tendency for improved feed efficiency of HC-fed heifers. Skeletal measurements and targeted average daily gain were not affected by concentrate level or YC. The objective of experiment 2 was to elucidate effects of concentrate level and YC on nutrient digestibility. Four young (284.35 ± 4.51 d) and 4 older (410.28 ± 2.14 d) heifers were allocated to the 4 treatments used in experiment 1. Heifers fed the HC diet had increased dry matter digestibility (75.67 vs.72.96 ± 0.72%), and YC addition increased dry matter digestibility (74.97 vs. 73.65 ± 0.71%). Intake of N and apparent N digestibility were similar for all treatments. High-concentrate diets and YC addition decreased wet and dry matter output of feces. Urine excretion was not different; therefore, total manure output was lower for HC-fed heifers as compared with LC-fed heifers. Results suggest that HC diets can improve feed efficiency without affecting growth when limit fed to dairy heifers. Yeast culture increased dry matter digestibility in HC- and LC-fed heifers; HC diets were more digestible and reduced fecal output, with YC enhancing this effect. In experiment 3, heifers from experiment 1 were group fed the same diets (HC or LC) without YC until parturition, and milk production was measured through 154 d of lactation. Group-fed average daily gain was not different between treatments (HC = 1.11 vs. LC = 1.04 kg/d, SE = ±0.06 kg/d). Heifers fed the HC and LC diets calved at 23.50 and 23.79 ± 0.50 mo, respectively. Peak milk was lower and there was a tendency for reduced daily milk and protein yield for primiparous cows fed HC diets from 8 mo of age to the dry/prefresh period (long term), but predicted yields of milk and components were similar in the first 154 d of lactation.

Original languageEnglish (US)
Pages (from-to)5100-5110
Number of pages11
JournalJournal of dairy science
Issue number10
StatePublished - Oct 2009

All Science Journal Classification (ASJC) codes

  • Food Science
  • Animal Science and Zoology
  • Genetics


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