Effect of temperature and electrolytes on the viscosity of aqueous dispersions of mustard seed (Sinapsis alba) mucilage

C. A. Aguilar, Gregory Ray Ziegler

Research output: Contribution to journalArticle

5 Citations (Scopus)

Abstract

The effect of temperature and electrolytes on the viscosity of dilute dispersions of yellow mustard (Sinapsis alba) mucilage have been investigated. Mustard mucilage behaved as a polymeric electrolyte. Excessive heating reduced dispersion viscosity, as did an electrolytic solution of 3.5% NaCl and 3.4% acetic acid.

Original languageEnglish (US)
Pages (from-to)161-166
Number of pages6
JournalTopics in Catalysis
Volume4
Issue number2
DOIs
StatePublished - Jan 1 1990

Fingerprint

Electrolyte
Dispersions
Electrolytes
Seed
Viscosity
Acetic acid
Acetic Acid
Heating
Temperature

All Science Journal Classification (ASJC) codes

  • Catalysis
  • Chemistry(all)

Cite this

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abstract = "The effect of temperature and electrolytes on the viscosity of dilute dispersions of yellow mustard (Sinapsis alba) mucilage have been investigated. Mustard mucilage behaved as a polymeric electrolyte. Excessive heating reduced dispersion viscosity, as did an electrolytic solution of 3.5{\%} NaCl and 3.4{\%} acetic acid.",
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Effect of temperature and electrolytes on the viscosity of aqueous dispersions of mustard seed (Sinapsis alba) mucilage. / Aguilar, C. A.; Ziegler, Gregory Ray.

In: Topics in Catalysis, Vol. 4, No. 2, 01.01.1990, p. 161-166.

Research output: Contribution to journalArticle

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