Agriculture & Biology
milk protein yield
96%
dairy cows
63%
milk proteins
50%
energy
44%
proteins
25%
nitrogen
18%
casein
16%
milk production
16%
empirical models
15%
animal proteins
14%
amino acid metabolism
14%
meta-analysis
14%
amino acids
10%
meat protein
8%
mechanistic models
8%
protein requirement
7%
nutrients
7%
consumer demand
7%
protein intake
7%
nitrogen metabolism
7%
feeding methods
6%
metabolizable energy
6%
dietary protein
6%
digestive tract
6%
mammary glands
6%
energy intake
6%
environmental impact
6%
production technology
5%
feed conversion
5%
Medicine & Life Sciences
Milk Proteins
100%
Nitrogen
31%
Proteins
27%
Amino Acids
18%
Milk
15%
Dietary Proteins
13%
Nutrients
9%
Meat Proteins
9%
Meta-Analysis
8%
Human Mammary Glands
5%
Energy Intake
5%
Animals
5%
Acetates
5%