The objective of this experiment was to determine the effects of differing ratios of forage to concentrate (F:C) and fiber levels on odor and gas emissions from manure. Eight Holstein dairy heifers (362.45±4.53 d of age and 335.6±7.41kg of body weight) were randomly assigned to a split-plot, 4×4 Latin square design (21-d periods) with F:C as the whole plot (20 or 80% forage) and fiber level as sub-plot (0, 20, 40, or 60% inclusion of corn stover). Gas concentration was determined using an infrared photoacoustic analyzer over a 24-h period using a steady-state flux chamber setup. Odorous air samples were collected from chamber headspace and evaluated by 6h uman assessors using a forced-choice dynamic olfactometry technique. Emissions of CO2 were greater for the low than high concentrate diets, and no differences were observed for NH3 and CH4 emissions between F:C. Although F:C had no effect on NH3 emissions, as dietary fiber increased, a linear interaction with opposite effects was found for high and low concentrate diets. Nitrous oxide emissions were below minimum detectable levels. Neither F:C nor neutral detergent fiber level affected odor intensity. Odor emissions were successfully assessed, and manipulation of dietary fiber has the potential to influence CH4 and NH3 emissions.
|Original language||English (US)|
|Number of pages||10|
|Journal||Journal of dairy science|
|State||Published - Mar 1 2015|
All Science Journal Classification (ASJC) codes
- Food Science
- Animal Science and Zoology