Effects of microstructure and strength on wear performance in rough milling of austempered ductile iron

A. Sinlah, D. Handayani, R. C. Voigt, K. Hayrynen, R. M'Saoubi, C. Saldana

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

The machinability of various grades of austempered ductile iron (ADI) has been investigated for rough milling operations. ADI 900, ADI 1050 and ADI 1200 grades were commercially produced, commercially heat treated and machined under controlled conditions using coated carbide inserts with coolant in the laboratory. The milling performance of the various grades was compared to that of AISI/SAE 4340 with similar hardness. In this study, machinability characteristics relative to wear rate (ISO 8688-2) and machining forces were measured and related to initial microstructure and properties. These preliminary results have been used to establish initial rough milling machining guidelines for machining ADI with coated carbide milling inserts.

Original languageEnglish (US)
Pages (from-to)62-67
Number of pages6
JournalInternational Journal of Cast Metals Research
Volume29
Issue number1-2
DOIs
StatePublished - Mar 3 2016

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Nodular iron
Milling (machining)
Wear of materials
Microstructure
Machining
Machinability
Carbides
Coolants
Hardness

All Science Journal Classification (ASJC) codes

  • Mechanics of Materials
  • Mechanical Engineering
  • Metals and Alloys

Cite this

Sinlah, A. ; Handayani, D. ; Voigt, R. C. ; Hayrynen, K. ; M'Saoubi, R. ; Saldana, C. / Effects of microstructure and strength on wear performance in rough milling of austempered ductile iron. In: International Journal of Cast Metals Research. 2016 ; Vol. 29, No. 1-2. pp. 62-67.
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Effects of microstructure and strength on wear performance in rough milling of austempered ductile iron. / Sinlah, A.; Handayani, D.; Voigt, R. C.; Hayrynen, K.; M'Saoubi, R.; Saldana, C.

In: International Journal of Cast Metals Research, Vol. 29, No. 1-2, 03.03.2016, p. 62-67.

Research output: Contribution to journalArticle

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