Effects of temperature and pH on the persistence of avian paramyxovirus-1 in water

Megan K. Davis-Fields, Andrew B. Allison, Justin R. Brown, Rebecca L. Poulson, David E. Stallknecht

Research output: Contribution to journalArticle

1 Citation (Scopus)

Abstract

We evaluated the duration of infectivity of two isolates of avian paramyxovirus-1 using a model distilled water system. Both viruses remained infective for extended periods with 1-log10 reduction times ranging from 370 (4 C) to 6 (37 C) days. Minimal effects related to pH (5.4–8.4 at 28 C) were observed.

Original languageEnglish (US)
Pages (from-to)998-1000
Number of pages3
JournalJournal of wildlife diseases
Volume50
Issue number4
DOIs
StatePublished - Oct 1 2014

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infectivity
Newcastle disease virus
virus
pathogenicity
persistence
viruses
duration
temperature
water
effect

All Science Journal Classification (ASJC) codes

  • Ecology, Evolution, Behavior and Systematics
  • Ecology

Cite this

Davis-Fields, M. K., Allison, A. B., Brown, J. R., Poulson, R. L., & Stallknecht, D. E. (2014). Effects of temperature and pH on the persistence of avian paramyxovirus-1 in water. Journal of wildlife diseases, 50(4), 998-1000. https://doi.org/10.7589/2014-04-088
Davis-Fields, Megan K. ; Allison, Andrew B. ; Brown, Justin R. ; Poulson, Rebecca L. ; Stallknecht, David E. / Effects of temperature and pH on the persistence of avian paramyxovirus-1 in water. In: Journal of wildlife diseases. 2014 ; Vol. 50, No. 4. pp. 998-1000.
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Davis-Fields, MK, Allison, AB, Brown, JR, Poulson, RL & Stallknecht, DE 2014, 'Effects of temperature and pH on the persistence of avian paramyxovirus-1 in water', Journal of wildlife diseases, vol. 50, no. 4, pp. 998-1000. https://doi.org/10.7589/2014-04-088

Effects of temperature and pH on the persistence of avian paramyxovirus-1 in water. / Davis-Fields, Megan K.; Allison, Andrew B.; Brown, Justin R.; Poulson, Rebecca L.; Stallknecht, David E.

In: Journal of wildlife diseases, Vol. 50, No. 4, 01.10.2014, p. 998-1000.

Research output: Contribution to journalArticle

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Davis-Fields MK, Allison AB, Brown JR, Poulson RL, Stallknecht DE. Effects of temperature and pH on the persistence of avian paramyxovirus-1 in water. Journal of wildlife diseases. 2014 Oct 1;50(4):998-1000. https://doi.org/10.7589/2014-04-088